Mulberry Lemon Smoothie Recipe

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0 votes | 509 views
Servings: 4


Cost per serving $0.45 view details


  1. In a teapot, pour boiling water over tea bags; cover and steep for 5 min. Remove bags. Refrigeratetea. In a blender, process the tea, pineapple juice and sherbet till smooth. Pour into glasses. Garnish with lemon if you like.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 175  
Calories from Fat 15 9%
Total Fat 1.65g 2%
Saturated Fat 0.87g 3%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 41mg 2%
Potassium 244mg 7%
Total Carbs 39.3g 10%
Dietary Fiber 1.4g 5%
Sugars 30.66g 20%
Protein 1.35g 2%
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