Mulberry Lemon Pudding Cake Recipe

• 1/4 c. All-Purpose Flour
• 2/3 c. Granulated Sugar
• 1/8 tsp Salt
• 1/8 tsp Grnd Nutmeg
• 1 c. Low-Fat Buttermilk
• 1 tsp Grated Lemon Rind
•     c Fresh Lemon Juice
• 2 Tbsp. Stick Margarine Or possibly Butter, Melted
• 2 lrg Egg Yolk
• 3 lrg Egg Whites, Room Temperature
• 1/4 c. Granulated Sugar
• 1 1/2 c. Mulberries, Blueberries Or possibly Mulberries
•     Cooking Spray
• 3/4 tsp Powdered Sugar

Directions