This is a print preview of "Mulberry Glazed Pork Tenderloin" recipe.

Mulberry Glazed Pork Tenderloin Recipe
by Global Cookbook

Mulberry Glazed Pork Tenderloin
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  Servings: 6

Ingredients

  • 1 x Pork Tenderloin (1 1/4 Lbs.), 1" Slices
  • 1/2 tsp Dry Basil
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 c. Seedless Mulberry Jam
  • 2 Tbsp. Balsamic Vinegar
  • 1 Tbsp. Extra virgin olive oil
  • 1/2 c. Red Onion, Minced

Directions

  1. Flatten each tenderloin slice with palm of hand (into medallions); set aside. In small bowl, combine basil, salt, and pepper. Sprinkle both sides of tenderloin with seasoning mix. In small bowl, combine Mulberry jam and vinegar. Heat oil in large skillet. Add in tenderloin teaks and cook for 4 to 5 min on each side. Remove from skillet. Add in onion to skillet and saute/fry in meat juices for 1 minute. Add in jam/vinegar mix and cook for 1 to 2 min to reduce. Return tenderloin to skillet and cook in sauce till heated through.