Mulberry Fudgies Recipe

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Servings: 8

Ingredients

Cost per serving $1.37 view details

Directions

  1. Preheat oven to 350F. For crust, heat butter and chocolate over low heat in a small saucepan, stirring constantly. Remove from heat. In a medium bowl, beat sugar and Large eggs till foamy. Gradually add in chocolate mix and Mulberry-flavored oil; beat till smooth. Stir in flour, pecans, and vanilla. Spoon batter into a greased 9x13 inch baking dish. Bake 25 to 30 min or possibly till set in center.
  2. For topping, spread jelly proportionately over hot crust; cold completely. In a medium saucepan, combine sugar, lowfat milk, and butter. Stirring occasionally, bring to a boil over medium heat. Stirring constantly, boil 5 min.
  3. Remove from heat. Add in chocolate chips, marshmallow creme, and vanilla; stir till smooth. Stir in pecans. Immediately pour topping over jelly.
  4. Cold completely in pan. Cut into 1 inch squares. Store in an airtight container.
  5. Yield: about 8 dozen fudgies.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 8 servings
Calories 557  
Calories from Fat 270 48%
Total Fat 31.17g 39%
Saturated Fat 14.9g 60%
Trans Fat 0.0g  
Cholesterol 96mg 32%
Sodium 141mg 6%
Potassium 209mg 6%
Total Carbs 67.38g 18%
Dietary Fiber 2.8g 9%
Sugars 57.45g 38%
Protein 5.94g 10%
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