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Mulberry Bread Pudding Recipe

Name: Mulberry Bread Pudding
Ingredients: 5 Tbsp. Butter, softened; 12 slc Bread, crusts trimmed; 2 c. Mulberries, divided; 4 x Large eggs; 1/2 c. Sugar; 3 c. Lowfat milk

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.60 view details

5 Tbsp. Butter, softened
12 slc Bread, crusts trimmed
2 c. Mulberries, divided
4 x Large eggs
1/2 c. Sugar
3 c. Lowfat milk

Directions

Spread butter on bread. Fit 6 slices, buttered-side down, into a 11-by-7 inch pan. Sprinkle 1 c. of berries on top. Layer with remaining bread and berries. Whisk Large eggs and sugar, then add in lowfat milk and mix well. Pour over bread, pressing down gently. Let stand for 30 min. Place pan in another pan with 1-inch of water and bake at 350 degrees for 50 min.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 247
Calories from Fat 84	34%
Total Fat 9.51g	12%
Saturated Fat 4.58g	18%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 283mg	12%
Potassium 206mg	6%
Total Carbs 32.91g	9%
Dietary Fiber 1.3g	4%
Sugars 14.23g	9%
Protein 8.31g	13%

Mulberry Bread Pudding Recipe

Ingredients