Print
Email
Add a photoServings: 12
Ingredients
- 10 x Egg whites
- 1 1/4 tsp Cream of tartar
- 1 tsp Vanilla extract
- 1/2 tsp Almond extract
- 1/2 c. Sugar
- 1 c. Cake flour
- 2 c. Fresh Mulberries
Directions
- In a mixing bowl, beat egg whites till frothy; beat in cream of tartar till soft peaks form. Add in the extracts. Gradually beat in sugar till stiff, scraping bowl occasionally. Sift flour over beaten whites; sprinkle with berries. Gently fold flour and Mulberries into batter till well mixed. Pour into an ungreased 10-in. tube pan. Bake at 325 degrees for 40-45 min or possibly till lightly browned and entire top appears dry.
- Immediately invert cake pan; cold completely, about 1 hour.
- Yield: 16servings.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 43g | |
| Recipe makes 12 servings | |
| Calories 86 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.19g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 19.79g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 10.32g | 7% |
| Protein 1.27g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
