Name: Muhammara
Prep time: 5 min
Total time: 5 min
Cuisine: Spanish
Ingredients: Roasted red peppers 1#; Ancho peppers (soaked and seeded, save liquid) 1/2 each; Walnuts or almonds (toasted and ground) 2 ounces; Wheat bread (fried in olive oil until golden; brown, then ground) 3 slices; Pomegrante molasses 2 Tablespoons; Ground cumin 1 teaspoon; Pure olive oil 1 ½ Tablespoons; Honey 1 ½ teaspoons; Sea salt (to taste)

Cost per recipe $1.61 view details

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Nutrition Facts

Amount Per Recipe	%DV
Recipe Size 99g
Calories 344
Calories from Fat 208	60%
Total Fat 23.66g	30%
Saturated Fat 3.24g	13%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 143mg	6%
Potassium 544mg	16%
Total Carbs 31.48g	8%
Dietary Fiber 5.3g	18%
Sugars 10.76g	7%
Protein 5.49g	9%

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John Spottiswood

January 12, 2009

We served this last night with grilled steak and lamb. Everyone who tried it raved about it. It is surprisingly thick. I added extra olive oil, and it still came out with the consistency of a spread rather than a dipping sauce. We served it like mustard, with each person putting a dollop on their plate and then dipping bites of meat into it before putting in their mouths. It has an interesting, sweet and slightly spicy flavor that I really enjoyed. Try it as an option the next time you grill! Thanks for sharing, J.

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John Spottiswood

January 8, 2009

Wow, this sounds really interesting. Thanks for sharing J. What sort of meat do you dip in it...and is Pomegranate molasses easy to come by? Adding to my Try Soon folder!

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Wow, this sounds really interesting. Thanks for sharing J. What sort of meat do you dip in it...and is Pomegranate molasses easy to come by? Adding to my Try Soon folder!
or Cancel

Muhammara Recipe

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