Muerbe (Basic Butter Cookies) Recipe

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0 votes | 1237 views
Servings: 12

Ingredients

Cost per serving $0.75 view details

Directions

  1. Cream butter, add in 1 c. of the sugar and beat till light. Lightly beat the egg yolks and add in along with the lemon rind, lemon juice or possibly brandy, and the flour mixed with the baking pwdr. Mix till the ingredients are well combined. Gather the dough together in one lump, cover in plastic wrap, and refrigeratefor 2 hrs.
  2. Preheat oven to 350F. On a lightly floured board, roll out 1/2 of the dough at a time to a sheet 1/8 inch thick. Cut into desired shapes.
  3. Lightly beat the egg whites and brush on the tops of the cookies. Sprinkle with the remaining 1/4 c. sugar and the almonds.
  4. Bake on greased cookie sheets for 10 to 15 min.
  5. Yield: 80 smallcookies

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 12 servings
Calories 610  
Calories from Fat 295 48%
Total Fat 33.65g 42%
Saturated Fat 19.89g 80%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 335mg 14%
Potassium 113mg 3%
Total Carbs 69.53g 19%
Dietary Fiber 2.1g 7%
Sugars 21.26g 14%
Protein 8.49g 14%
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