Mrs. Russo's Cream Cheese Cookies Recipe

Name: Mrs. Russo's Cream Cheese Cookies
Ingredients: 4 c. sifted flour; 1 pound butter; 8 ounce cream cheese; Confectioners' sugar; Apple butter; Prune; Apricot preserves; Strawberry preserves

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.66 view details

4 c. sifted flour
1 pound butter
8 ounce cream cheese
Confectioners' sugar
Apple butter
Prune
Apricot preserves
Strawberry preserves

Directions

Soften butter and cream cheese. When very soft cream butter and cream cheese with wooden spoon. Add in flour a little at a time. Form into ball. Flatten ball; cut into 4 equal parts; wrap in wax paper and chill several hrs or possibly overnight. Remove one part at a time from refrigerator. Roll onto confectioners' sugar. Cut into approximately 3 inch squares. Put your choice of filling (about a teaspoonful) in center of square and fold 2 ends of square over filling. Sprinkle with sifted confectioners' sugar and bake at 350 degrees till golden brown. When ready to serve sprinkle again with confectioners' sugar.

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Amount Per Serving	%DV
Serving Size 101g
Recipe makes 12 servings
Calories 495
Calories from Fat 330	67%
Total Fat 37.55g	47%
Saturated Fat 23.13g	93%
Trans Fat 0.0g
Cholesterol 102mg	34%
Sodium 280mg	12%
Potassium 87mg	2%
Total Carbs 34.53g	9%
Dietary Fiber 1.2g	4%
Sugars 2.02g	1%
Protein 5.78g	9%

Mrs. Russo's Cream Cheese Cookies Recipe

Ingredients