Mrs Murphy's Chowder Recipe

• 1/2 lb ham, diced finely
• 4 lb boneless fish cut in 2 inch squares Or possibly scallops (no cutting1)
• 2 lb Potatoes, peeled and diced
• 1 c. onion, minced finely
• 1/2 c. each celery leaves and parsley leaves
• 1 x lemon, thinly sliced, seeds removed
•     salt and pepper to taste
• 2 x (15 ounce.) cans fat free chicken broth
• 1 quart half and half
• 3 tsp butter

Directions