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Mrs Hanrahan's Cream Sauce Recipe

by Global Cookbook
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Servings: 1

Ingredients

Directions

  1. Heat the butter. Stir the sugar into the butter. Cold slightly. Whip the egg. Add in the sherry & the port. Add in the sherry/port/egg mix to the butter/sugar mix. Add in the whipped cream. Chill. Bonapetit!

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