Print
Email
Add a photoServings: 12
Ingredients
- 2 c. Flour
- 1/2 tsp Soda
- 1/4 tsp Salt
- 1 1/4 c. Dark brown sugar packed
- 1 1/4 c. Sugar
- 1 c. Butter
- 3 lrg Large eggs
- 1 c. Creamy peanut butter
- 2 tsp Vanilla extract
Directions
- Preheat oven to 300*f. In a medium bowl combine flour, soda and salt. Mix well and set aside. In a large bowl blend sugars using an electric mixer set at medium speed. Add in butter and mix to create a grainy paste, scraping the sides of the bowl. Add in Large eggs, peanut butter and vanilla, and mix at medium speed till light and fluffy. Add in the flour mix and mix at low speed till just mixed. Don't overmix. Drop by rounded Tbsp. onto an ungreased cookie sheet, 1 1/2 in apart. With a wet fork gently press a crisscross pattern on top of cookies. Bake for 18-22 min till cookies are slightly brown along edges.
- Transfer cookies immediately to cold surface with a spatula. As a variation, add in 2 c. coarsely minced semisweet chocolate bar or possibly 2 c. semisweet chocolate chips to the flour mix, then bake as directed.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 525 | |
| Calories from Fat 237 | 45% |
| Total Fat 27.42g | 34% |
| Saturated Fat 12.18g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 284mg | 12% |
| Potassium 203mg | 6% |
| Total Carbs 64.56g | 17% |
| Dietary Fiber 1.8g | 6% |
| Sugars 44.7g | 30% |
| Protein 8.61g | 14% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
