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Add a photoServings: 12
Ingredients
- 3 Tbsp. Sugar
- 1 Tbsp. Grnd cinnamon
- 2 1/2 c. All purp flour
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Dark brown sugar
- 1/2 c. White sugar
- 1 c. Salted butter, softened
- 2 lrg Large eggs
- 2 tsp Pure vanilla extract
Directions
- Preheat oven to 300 F. In a sm bowl combine sugar and cinnamon for topping.
- Set aside. In a med bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. In a lg bowl blend sugars with an electric mixer set at med speed. Add in butter and mix to create a grainy paste. Scrape sides of bowl, then add in Large eggs and vanilla. Mix at med speed till light annd fluffy.
- Add in flour mix and blend at low speed just till combined. Don't overmix. Shape dough into 1" balls and roll each ball in cinnamon-sugar topping. Place on ungreased cookie sheets, 2" apart. Bake 18-20 min.
- Immediately transfer cookies with a spatula to a cold, flat surface. S:
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 58g | |
| Recipe makes 12 servings | |
| Calories 265 | |
| Calories from Fat 142 | 54% |
| Total Fat 16.17g | 20% |
| Saturated Fat 9.97g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 227mg | 9% |
| Potassium 44mg | 1% |
| Total Carbs 30.15g | 8% |
| Dietary Fiber 0.3g | 1% |
| Sugars 29.44g | 20% |
| Protein 1.24g | 2% |
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