Mrs. Dill’s Chocolate Cake Recipe by Michelle

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Ingredients

One year ago: Peanut Butter Cup Overload Cake
Two years ago: Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting
Four years ago: Tiramisu Cupcakes
Five years ago: Peanut Butter-Fudge Cheesecake
Seven years ago: Caramel-Topped Flan
Mrs. Dill's Chocolate Cake
Yield: 10 to 12 servings
Prep Time: 45 minutes
Cook Time: 30 minutes
Total Time: 1 hour 15 minutes
An old recipe that my grandma got from her friend, Mrs. Dill. A chocolate cake baked with pudding and topped with walnuts and chocolate chips.
Ingredients:
1 (5-ounce) box cook and serve chocolate pudding mix (do NOT use instant!)
3 cups milk (whole or 2%)
1 box chocolate cake mix
12 ounces (2 cups) semisweet chocolate chips
½ cup chopped walnuts