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Ingredients
- 12 x Double graham crackers
- 2 pkt (7oz
- Â Â Chocolate-covered caramel
- Â Â Candies -- (50 pcs)
- 1/3 c. Heavy cream
- 1Â 1/2 c. Coarsely minced pecans --
- Â Â Lightly toasted (See
Directions
- Completely cover the bottom of a 10"x15" cookie sheet with graham crackers; set aside. In a saucepan, heat and stir the candies and cream over low heat, till the candies heat. Spread the mix over the graham crackers then quickly sprinkle with nuts; press the nuts gently into the chocolate.
- Cold for 10-15 min, then cut into bars or possibly break into chunks like brittle. Serve immediately or possibly store in an airtight container till ready to serve. (And for a hot, soft treat, try heating the bars in the microwave for 5-10 seconds just before eating.. but don't overcook.)
- Microwave Method: Place the candies & cream in a microwavable glass bowl.
- Microwave on a medium-low power for 2-4 min, strring well once per minute. When smooth, spread over the graham crackers and continue as above.
- Yield: about 48 bars
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