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Mozzarella and Prosciutto Italian Melts Recipe

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Mozzarella and Prosciutto Italian Melts
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Ingredients

  • 2 eggs
  • 1 cup (250mL) milk
  • Salt and pepper to taste
  • Olive oil for frying
  • 8 pieces of sandwich bread
  • 200 grams prosciutto
  • 10 ounces (300g) mozzarella, cut into slices
  • 1 large beefsteak tomato or 4 smallish tomatoes, cut 1/4-1/2 inch slices
  • 12-16 basil leaves (3-4 per sandwich)

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