This is a print preview of "Mozzarella And Anchovy Skewers (Spiedini Alla Romana)" recipe.

Mozzarella And Anchovy Skewers (Spiedini Alla Romana) Recipe
by Global Cookbook

Mozzarella And Anchovy Skewers (Spiedini Alla Romana)
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  Servings: 4

Ingredients

  • 2 c. bread in 1" cubes
  • 1/2 lb fresh mozzarella cut into 1" cubes
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 6 x anchovy fillets rinsed, liquid removed,
  •     boned and finely minced
  • 1/2 c. white wine
  • 2 Tbsp. finely minced parsley
  • 2 Tbsp. basil chiffonade
  • 1 pch warm chili flakes

Directions

  1. Skewer bread and cheese, alternating cheese and bread. Heat oil in a 12- to 14-inch saute/fry pan, add in the skewers and cook till crusty. Remove from pan to a platter.
  2. Add in the anchovies and white wine to the pan. Swirl the pan over medium heat to deglaze and, if necessary, scrape with a wooden spoon. Add in the parsley, basil and chili flakes, and cook for 1 more minute.
  3. Drizzle the sauce over the skewers and serve at once.
  4. This recipe yields 4 servings.