Mousseline Of Scallops And Cod Recipe

• 6 ounce Scallops
• 1 x 6 ounces fil cod, cut into pcs
•     Egg white
•     Finely minced dill, parsley and chervil (1tbsp each)
• 8 fl ounce Cream
•     One lemon, juice of
•     A little paprika
•     Salt and pepper
• 2 ounce Minced smoked salmon
• 1 ounce Butter
• 2 ounce Finely minced leeks
• 1/2 x Lemon, juice of
• 4 fl ounce White wine
• 4 ounce Natural lowfat yoghurt

Directions