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Servings: 6

Ingredients

Cost per serving $0.93 view details
  • 1 pkg. vanilla pudding (instant)
  • 3/4 c. cool lowfat milk
  • 1/2 c. pumpkin, canned
  • 3/4 teaspoon pumpkin pie spice
  • 3 1/2 c. Cold Whip
  • 1 pie crust

Directions

  1. Mix vanilla pudding and 3/4 c. lowfat milk and blend in pumpkin and spice. Add in 2 c. Cold Whip. Pour into pie crust. Refrigerate4 hrs. Then spread remaining Cold Whip. Sprinkle nuts on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 135g
Recipe makes 6 servings
Calories 345  
Calories from Fat 143 41%
Total Fat 15.88g 20%
Saturated Fat 8.88g 36%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 439mg 18%
Potassium 144mg 4%
Total Carbs 47.27g 13%
Dietary Fiber 0.8g 3%
Sugars 27.35g 18%
Protein 3.55g 6%
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