Servings: 6
Ingredients
- 1 pkg. vanilla pudding (instant)
- 3/4 c. cool lowfat milk
- 1/2 c. pumpkin, canned
- 3/4 teaspoon pumpkin pie spice
- 3 1/2 c. Cold Whip
- 1 pie crust
Directions
- Mix vanilla pudding and 3/4 c. lowfat milk and blend in pumpkin and spice. Add in 2 c. Cold Whip. Pour into pie crust. Refrigerate4 hrs. Then spread remaining Cold Whip. Sprinkle nuts on top.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 135g | |
Recipe makes 6 servings | |
Calories 345 | |
Calories from Fat 143 | 41% |
Total Fat 15.88g | 20% |
Saturated Fat 8.88g | 36% |
Trans Fat 0.0g | |
Cholesterol 2mg | 1% |
Sodium 439mg | 18% |
Potassium 144mg | 4% |
Total Carbs 47.27g | 13% |
Dietary Fiber 0.8g | 3% |
Sugars 27.35g | 18% |
Protein 3.55g | 6% |
Advertisement
Advertisement