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Ingredients
- 3 x Large eggs, separated
- 1/2 c. Powdered sugar
- 1 env unflavored gelatin
- 1/4 c. Coffee liquor
- 2/3 c. Strong brewed coffee
- 1 pch Salt
- 2 Tbsp. Sugar
- 2 c. Whipping cream
- 2 Tbsp. Coffee liquor
Directions
- Beat yolks in large bowl of electric mixer, adding powdered sugar gradually till mix is pale yellow. Sprinkle gelatin over 1/4 c. liqueur and let stand to soften. Heat coffee in small saucepan and whisk into yolks. Pour back into saucepan and cook over medium heat, whisking constantly,just till mix simmers. Add in gelatin and stir till thoroughly blended and dissolved. Set aside till cold and slightly thickened, stirring occasionally.
- Beat whites with salt till soft peaks form. Slowly beat in sugar. Using same beaters, whip cream with 2 Tbsp. liqueur till stiff. Fold meringue and whipped cream alternately into coffee mix, beginning and ending with cream. Spoon into desser dishes and refrigeratethoroughly
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 668g | |
| Calories 1396 | |
| Calories from Fat 916 | 66% |
| Total Fat 103.84g | 130% |
| Saturated Fat 60.01g | 240% |
| Trans Fat 0.0g | |
| Cholesterol 954mg | 318% |
| Sodium 503mg | 21% |
| Potassium 564mg | 16% |
| Total Carbs 97.82g | 26% |
| Dietary Fiber 0.0g | 0% |
| Sugars 90.11g | 60% |
| Protein 24.14g | 39% |
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