Moussaka Macaroni and Cheese Recipe

We’re big fans of Greek food, a cuisine drawing from the influences of both the ancients and the Ottoman empire.

Mediterranean fare is generally fresh and healthful, and makes liberal use of seasonal vegetables, seafood and olives. But, when we’re in the mood for an indulgence, we always find ourselves reaching for the creamy richness of moussaka.

Perhaps the most widely recognized of all Greek dishes, moussaka is a casserole made by layering eggplant with a spiced meat filling, then topping it off with a creamy béchamel sauce that is baked to golden perfection.

This mac n’ cheese mimics the flavors of the classic dish by layering cheesy pasta with a sauce made from ground lamb, diced eggplant, and fragrant spices. A…