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Home » Recipes » Mounds Cake, Filling And Icing

Mounds Cake, Filling And Icing Recipe

Name: Mounds Cake, Filling And Icing
Ingredients: 1 c. sugar; 1 c. lowfat milk; 30 lg. marshmallows; 1 teaspoon vanilla; 14 ounce coconut; 2 c. sugar; 1/4 c. light corn syrup; 1/2 c. lowfat milk; 1/2 c. cocoa; 1 teaspoon vanilla; 1/2 c. butter

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.72 view details

1 c. sugar
1 c. lowfat milk
30 lg. marshmallows
1 teaspoon vanilla
14 ounce coconut
2 c. sugar
1/4 c. light corn syrup
1/2 c. lowfat milk
1/2 c. cocoa
1 teaspoon vanilla
1/2 c. butter

Directions

Bake your favorite chocolate cake in 9 x 13 inch pan.
Boil till the marshmallows heat. Add in vanilla and coconut. Boil 1 minute. Spread in baked cake. Can cut cake in middle and put filling in between.
Boil sugar, corn syrup, lowfat milk and cocoa for 1 minute. Add in vanilla and butter. Beat till thickens - spread over cake.

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Amount Per Serving	%DV
Serving Size 136g
Recipe makes 12 servings
Calories 428
Calories from Fat 122	29%
Total Fat 14.11g	18%
Saturated Fat 10.17g	41%
Trans Fat 0.0g
Cholesterol 22mg	7%
Sodium 90mg	4%
Potassium 112mg	3%
Total Carbs 76.31g	20%
Dietary Fiber 2.2g	7%
Sugars 64.97g	43%
Protein 2.67g	4%

Mounds Cake, Filling And Icing Recipe

Ingredients