Mound Cake With Chocolate Icing Recipe

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0 votes | 1239 views
Servings: 12

Ingredients

Cost per serving $0.83 view details
  • 1 box cake mix (chocolate, yellow or possibly white)
  • 1 c. sweet lowfat milk
  • 20 lg. marshmallows or possibly 2 jars marshmallow creme
  • 1/2 c. sugar
  • 1 teaspoon vanilla
  • 1 pound coconut
  • Healthy pinch salt
  • 2 c. sugar
  • 1 1/2 squares unsweetened chocolate or possibly 5 T cocoa & 1 teaspoon butter
  • 1 stick butter
  • 1/2 c. evaporated lowfat milk
  • 1 teaspoon vanilla

Directions

  1. Bake according to directions on box.
  2. Bring lowfat milk and sugar to a boil. Add in marshmallows; cook slowly till they dissolve. Add in coconut, salt and vanilla. Spread on cake; cool before putting on chocolate.
  3. Put together all ingredients except vanilla; stir over low heat till dissolved. Turn up heat and bring to rolling boil for 1 minute. Remove from heat; add in vanilla. Beat and spread over cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 12 servings
Calories 568  
Calories from Fat 192 34%
Total Fat 22.2g 28%
Saturated Fat 13.23g 53%
Trans Fat 0.0g  
Cholesterol 25mg 8%
Sodium 376mg 16%
Potassium 203mg 6%
Total Carbs 91.76g 24%
Dietary Fiber 2.9g 10%
Sugars 52.0g 35%
Protein 4.74g 8%
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