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Mother's Yeast Rolls Recipe

Name: Mother's Yeast Rolls
Ingredients: 2/3 c. shortening; 2 tbsp. sugar; 1 teaspoon salt; 1 c. mashed potatoes (unseasoned); 1 c. scalded lowfat milk; 2 pkg. dry yeast; 1/2 c. hot water; 2 Large eggs, well beaten; 4-5 c. plain flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.35 view details

2/3 c. shortening
2 tbsp. sugar
1 teaspoon salt
1 c. mashed potatoes (unseasoned)
1 c. scalded lowfat milk
2 pkg. dry yeast
1/2 c. hot water
2 Large eggs, well beaten
4-5 c. plain flour

Directions

Mix first 4 ingredients and pour the scalded lowfat milk over it all and mix. When cold, add in the rest of the ingredients and mix. Knead. Put back in greased bowl; cover. Place in hot place to rise. Punch down. Put back in refrigerator. When ready to serve, roll out rolls and cut with a biscuit cutter. Place in a hot place to rise and bake in a warm oven for 10-15 min.
Yield: 24-36 average size rolls.

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Amount Per Serving	%DV
Serving Size 109g
Recipe makes 12 servings
Calories 310
Calories from Fat 114	37%
Total Fat 12.92g	16%
Saturated Fat 3.11g	12%
Trans Fat 3.81g
Cholesterol 36mg	12%
Sodium 217mg	9%
Potassium 155mg	4%
Total Carbs 41.03g	11%
Dietary Fiber 1.7g	6%
Sugars 3.42g	2%
Protein 7.2g	12%

Mother's Yeast Rolls Recipe

Ingredients