Mother's Yeast Rolls Recipe

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0 votes | 1036 views
Servings: 12


Cost per serving $0.35 view details


  1. Mix first 4 ingredients and pour the scalded lowfat milk over it all and mix. When cold, add in the rest of the ingredients and mix. Knead. Put back in greased bowl; cover. Place in hot place to rise. Punch down. Put back in refrigerator. When ready to serve, roll out rolls and cut with a biscuit cutter. Place in a hot place to rise and bake in a warm oven for 10-15 min.
  2. Yield: 24-36 average size rolls.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 109g
Recipe makes 12 servings
Calories 310  
Calories from Fat 114 37%
Total Fat 12.92g 16%
Saturated Fat 3.11g 12%
Trans Fat 3.81g  
Cholesterol 36mg 12%
Sodium 217mg 9%
Potassium 155mg 4%
Total Carbs 41.03g 11%
Dietary Fiber 1.7g 6%
Sugars 3.42g 2%
Protein 7.2g 12%
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