Home » Recipes » Mother's White Popcorn Balls
Print recipe Print Email recipe Email

Mother's White Popcorn Balls Recipe

by Global Cookbook
click to rate
0 votes | 747 views
0 reviews | 0 comments
Servings: 1

Ingredients

Directions

  1. Put sugar, corn syrup, water, butter and vinegar in a heavy saucepan. Cook to about 260 on a candy thermometer. Pour over the popped corn and toasted pecans. Stir to coat. Butter hands, and make balls.

Toolbox

Add the recipe to which day?
« Today - Apr 22 »
Today - Apr 22
April 23 - 29
Apr 30 - May 06
May 7 - 13
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

giada de laurentis au gratin
corn and parmesan muffins
broccoli goat cheese
baked milk halibut
creamy chicken casserole swiss cheese

Tasty Recipes

Easy Orange Chocolate Candy Cake
Beef Goulash
Tropical Fruit Salad with Vanilla and Lime (#BrunchWeek)
Chocolate Cheesecake
Baked Rigatoni With Broccoli And Gorgonzola

Other Chefs

shervease
Bill Wood
Arthur Martin
Dc Cardoza
denise gibson

Recipe Themes & Groups

Disabled, But Still Cooking
Labor Day Recipes and Food
Bread Pudding
Fiesta (A Guide to Southwestern Tex Mex Hispanic Cooking)
History Foods, Smoked , and old-fashioned