Mother's Swedish Rye Bread Recipe

Name: Mother's Swedish Rye Bread
Ingredients: 2 Packages dry yeast; 1/4 c. hot water; 1 egg; 1/2 c. molasses; 2 c. hot water; 1 teaspoon salt; 3 tbsp. lard or possibly butter; 1/2 c. brown sugar; 1 1/2 c. rye flour; 1 c. All Bran cereal; 6 c. white flour

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.47 view details

2 Packages dry yeast
1/4 c. hot water
1 egg
1/2 c. molasses
2 c. hot water
1 teaspoon salt
3 tbsp. lard or possibly butter
1/2 c. brown sugar
1 1/2 c. rye flour
1 c. All Bran cereal
6 c. white flour

Directions

Soften yeast in 1/4 c. hot water. Add in beaten egg. Add in other ingredients and knead well. Let rise till double in size. Knead well and form into 3 loaves. Let rise till double in size again. Bake at 400 degrees for 10 min, then 350 degrees for 40 min. When taken from the oven, brush with melted butter. This is a light rye, and the All Bran makes it good.

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Amount Per Serving	%DV
Serving Size 155g
Recipe makes 12 servings
Calories 400
Calories from Fat 41	10%
Total Fat 4.67g	6%
Saturated Fat 1.54g	6%
Trans Fat 0.0g
Cholesterol 19mg	6%
Sodium 225mg	9%
Potassium 373mg	11%
Total Carbs 80.4g	21%
Dietary Fiber 4.2g	14%
Sugars 17.64g	12%
Protein 9.05g	14%

Mother's Swedish Rye Bread Recipe

Ingredients