Mother's Spanish Carrot Casserole Recipe

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0 votes | 505 views
Servings: 4

Ingredients

Cost per serving $1.22 view details

Directions

  1. Cut carrots in generous diagonal slices. Cook till just done. Set aside. Saute/fry onions in butter till nearly clear. Add in sliced pepper and celery; stir. Add in liquid removed carrots, then soup and stir till all vegetables are coated. Place in casserole dish. Heat at 325-350 degrees till warm and bubbly; serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 352g
Recipe makes 4 servings
Calories 325  
Calories from Fat 209 64%
Total Fat 23.76g 30%
Saturated Fat 14.75g 59%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 670mg 28%
Potassium 729mg 21%
Total Carbs 27.83g 7%
Dietary Fiber 5.8g 19%
Sugars 14.84g 10%
Protein 3.75g 6%
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