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Add a photoServings: 6
Ingredients
- 5-6 med. to lg. potatoes
- 1/3 c. all purpose flour
- 2 tbsp. butter
- 2 c. lowfat milk
- 3/4 pound processed cheese spread or possibly 3/4 pound longhorn cheese, minced or possibly shredded
- 1 (4 ounce.) jar pimentos, liquid removed and minced
- Salt and pepper to taste
Directions
- Peel and cook potatoes in boiling, salted water. Cold slightly; dice coarsely and set aside.
- Make white sauce by combining flour and melted butter in saucepan to create roux. Slowly stir in lowfat milk. Continue to stir, cooking over low heat till sauce thickens.
- Mix sauce with potatoes and stir in cheese, mixing till cheese melts. Blend in pimentos. Check for seasoning. Pour into 13 x 9 x 2 inch shallow baking dish and bake at 350 degrees for 30-40 min, or possibly till top bubbles and browns slightly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 254 | |
| Calories from Fat 149 | 59% |
| Total Fat 16.66g | 21% |
| Saturated Fat 10.39g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 57mg | 19% |
| Sodium 995mg | 41% |
| Potassium 297mg | 8% |
| Total Carbs 15.54g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 8.56g | 6% |
| Protein 10.51g | 17% |
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