Print
Email
Add a photoServings: 8
Ingredients
- 1 stick butter
- 2 Large eggs
- 1 teaspoon salt
- 1 teaspoon baking pwdr
- 1 c. pecan or possibly walnut pcs
- 1 c. sugar
- 1 teaspoon vanilla
- 2/3 c. plain flour
- 1/2 c. baking cocoa
Directions
- Mix softened butter with sugar. Add in Large eggs and mix till creamy. Add in vanilla and salt. Add in flour and mix slowly. Add in baking pwdr. Add in baking cocoa and blend till creamy. Add in pecans or possibly walnuts. Pour into an 8x12 inch baking pan. Wax paper works best but Pam and flour will work to keep from sticking. Bake in preheated oven at 325 degrees for 30-40 min.
- They are best if somewhat gooey in the middle. Remove from pan immediately after taking out of oven. Take wax paper off while still warm. Wait 5 min before cutting. Get a large glass of lowfat milk and enjoy!
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 8 servings | |
| Calories 325 | |
| Calories from Fat 161 | 50% |
| Total Fat 18.48g | 23% |
| Saturated Fat 8.1g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 547mg | 23% |
| Potassium 62mg | 2% |
| Total Carbs 37.11g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 25.46g | 17% |
| Protein 4.41g | 7% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
