Mother's Boiled Dinner Recipe

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0 votes | 641 views
Servings: 12

Ingredients

Cost per serving $4.17 view details

Directions

  1. Place meat in a heavy kettle. Cover with warm water. Cover tightly with lid and simmer 3 hrs. Then skim off excess fat and add in onions, carrots and potatoes. Cover and cook 20 min. Add in cabbage and continue cooking 15 min.
  2. Mother would serve the broth, that we would use over the potatoes. Serves eight, but more vegetables can be used to serve a larger group.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 201g
Recipe makes 12 servings
Calories 278  
Calories from Fat 152 55%
Total Fat 16.84g 21%
Saturated Fat 5.34g 21%
Trans Fat 0.0g  
Cholesterol 61mg 20%
Sodium 1383mg 58%
Potassium 642mg 18%
Total Carbs 12.82g 3%
Dietary Fiber 2.0g 7%
Sugars 2.02g 1%
Protein 17.93g 29%
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