Mother's Beef And Barley Vegetable Soup Recipe

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0 votes | 898 views
Servings: 2

Ingredients

Cost per serving $1.92 view details

Directions

  1. Remove meat from bones, cut into cubes and brown lightly in fat. Place meat, bones, water, seasonings and parsley into kettle. Cover and simmer 1 hour. Add in barley and cook 1 hour longer. Cold and remove fat and bones. Add in vegetables (except peas) and cook 45 min. Add in peas and cook 15 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 790g
Recipe makes 2 servings
Calories 273  
Calories from Fat 109 40%
Total Fat 12.42g 16%
Saturated Fat 7.46g 30%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 5404mg 225%
Potassium 753mg 22%
Total Carbs 36.94g 10%
Dietary Fiber 9.4g 31%
Sugars 9.24g 6%
Protein 6.3g 10%
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