Mother's Beef And Barley Vegetable Soup Recipe

• 2 pound soup bone (1/2 meat and 1/2 bone)
• 2 c. cooked tomatoes
• 1 c. carrots (cubed)
• 2 tbsp. parsley (chopped)
• 1/4 c. onion (minced)
• 1/4 teaspoon pepper
• 2 tbsp. butter or possibly oil
• 1 c. peas
• 1/2 c. celery (minced)
• 1/4 c. barley
• 1 1/2 tbsp. salt
• 1 quart. water

Directions