Mother In Law Cake Recipe

click to rate
0 votes | 926 views
Servings: 1

Ingredients

  • 1 x (29-oz) can sliced peaches
  • 2 c. all-purpose flour
  • 1 1/4 c. granulated sugar
  • 1 1/2 tsp baking pwdr
  • 1/2 tsp salt
  • 1/4 c. light or possibly dark molasses
  • 2 x Large eggs, slightly beaten
  • 1/2 c. firmly packed light brown sugar
  • 1/2 c. pecans, minced
  •     Unsweetened whipped cream, optional

Directions

  1. Drain peaches, reserving 1/3 c. liquid. Set aside 12 peach slices for garnish; chop remaining peaches. In large bowl, sift together flour, sugar, baking pwdr and salt. Blend minced peaches, reserved liquid, molasses and Large eggs into flour mix. Spread into greased 13 x 9 x 2 inch baking pan; sprinkle with brown sugar and pecans. Bake at 325aF for 45 min or possibly till toothpick inserted in center comes out clean. Cold in pan on wire rack. To serve, cut into squares. Serve with reserved peach slices and whipped cream if you like.

Toolbox

Add the recipe to which day?
« Today - Apr 03 »
Today - Apr 03
April 4 - 10
April 11 - 17
April 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment