Moroccan Spiced Lamb with Fiery Chili Sauce Recipe

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1 vote | 129 views
Servings: 12

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 361  
Calories from Fat 233 65%
Total Fat 25.9g 32%
Saturated Fat 9.8g 39%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 882mg 37%
Potassium 437mg 12%
Total Carbs 2.99g 1%
Dietary Fiber 0.5g 2%
Sugars 1.83g 1%
Protein 27.57g 44%
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