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2 votes | 3401 views

Ambrosial desert so simple and easy to make.

Prep time:
Cook time:
Servings: 20 pieces


Cost per serving $0.17 view details


  1. Separate egg whites from yolks and beat whites into firm peaks.
  2. Beat butter with sugar until fluffy.
  3. Add yogurt, rose water, egg yolks, flour mixed with baking powder. Mix and combine.
  4. Add semolina, almonds and lemon zest. Mix and combine.
  5. Pour batter into square pan lined with parchment paper.
  6. Bake the cake in the oven for 40 minutes at 180°C. When done, let cool down.
  7. In the meantime, prepare syrup by boiling water and sugar over medium heat for 5 minutes or until sugar is completely dissolved. Remove from flame. Add rosewater into the syrup.
  8. Pour hot syrup over cold cake and cool, gently unmold and cut as desired.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 20 servings
Calories 75  
Calories from Fat 32 43%
Total Fat 3.63g 5%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 26mg 9%
Sodium 90mg 4%
Potassium 31mg 1%
Total Carbs 9.28g 2%
Dietary Fiber 0.3g 1%
Sugars 5.38g 4%
Protein 1.59g 3%
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