This is a print preview of "Moroccan Orange Salad" recipe.

Moroccan Orange Salad Recipe
by Marlin Rinehart

Moroccan Orange Salad

This fruit salad is quite refreshing as a side to a rich meal and incorporates nice complementary contrasts with a touch of the exotic, orange flower water.

Rating: 4.6/5
Avg. 4.6/5 6 votes
Prep time: Morocco Moroccan
  Servings: 6

Ingredients

  • 6 ripe oranges,navel preferably
  • 6-8 dates or more, chopped
  • Slivered blanched almonds, toasted
  • Orange flower water*
  • Cinnamon

Directions

  1. Peel and slice oranges crosswise. Arrange attractively in concentric cirles on a large circular platter. You may need to make more than one layer. Scatter over each layer some chopped dates and slivered almonds. Sprinkle lightly with orange flower water and cinnamon. Repeat the process with remaining layers. Chill before serving. Sprinkle the top lightly with more cinnamon before serving.
  2. Purchase orange flower water in Lebanese, Indian or middle-eastern markets and some stores which carry gourmet products.