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Moroccan Orange and Blood Orange Salad Recipe

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Moroccan Orange and Blood Orange Salad
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Ingredients

  • 2 chilled navel oranges, preferably seedless
  • 2 chilled blood oranges
  • Orange water, to taste
  • Ground cinnamon, to taste
  • about 2 teaspoons fresh mint leaves, finely chopped

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 94  
Calories from Fat 2 2%
Total Fat 0.3g 0%
Saturated Fat 0.04g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 323mg 9%
Total Carbs 24.01g 6%
Dietary Fiber 4.3g 14%
Sugars 16.18g 11%
Protein 1.78g 3%
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