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Moroccan Lamb Steaks and Book Review Recipe

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Moroccan Lamb Steaks and Book Review
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Ingredients

  • Moroccan Lamb Steaks ( slightly adapted from Ally's Kitchen Cookbook pg. 127)
  • Moroccan Lamb Steaks and Book Review
  • 6 to 8 leg of lamb steaks ( have the butcher slice them for you)
  • 1 tablespoon lemon pepper
  • 1 tablespoon mint
  • 1 tablespoon cumin
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1/2 teaspoon red chili pepper
  • 1 teaspoon sea salt
  • 2/3 cup olive oil
  • 4 tablespoons Worcestershire sauce
  • 1 tablespoon prepared mustard stone ground
  • 1 tablespoon minced garlic
  • 1/4 cup pepper jelly
  • 1 zest and juice of 1 lemon

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 329g
Calories 1610  
Calories from Fat 1289 80%
Total Fat 145.94g 182%
Saturated Fat 20.14g 81%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3035mg 126%
Potassium 878mg 25%
Total Carbs 83.51g 22%
Dietary Fiber 4.8g 16%
Sugars 50.28g 34%
Protein 2.85g 5%
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