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Ingredients
- 1 lb carrots, peeled and sliced
- 1 tsp each cumin and caraway seeds
- 1 tsp spicy paprika
- 1/2 tsp ground cinnamon
- 2 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tbsp olive oil
- 1 tbsp honey
- Salt and pepper
- Handful mint leaves, chopped
- Handful crumbled goat cheese
- Romaine lettuce
View Full Recipe at The Ginger Cook
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 533g | |
| Calories 528 | |
| Calories from Fat 266 | 50% |
| Total Fat 30.21g | 38% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 320mg | 13% |
| Potassium 1510mg | 43% |
| Total Carbs 66.45g | 18% |
| Dietary Fiber 13.5g | 45% |
| Sugars 38.26g | 26% |
| Protein 6.43g | 10% |
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