Moroccan Harira Recipe

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Ingredients

  • ½ lb lamb shoulder, trimmed of fat and finely chopped
  • 1 ½ tablespoon olive oil
  • 1 large red onion, minced
  • Salt
  • 8 cups water
  • A generous pinch of saffron or 2 tablespoons saffron water (see “how to” in post)
  • ½ teaspoon freshly ground black pepper, more to taste
  • 2 (15-ounce) cans chickpeas, rinsed and drained
  • ½ cup brown basmati rice
  • 1 cup red lentils, picked over and rinsed
  • 4 cups thinly sliced kale, stems removed
  • 1 1/2 lbs strained or pureed canned tomatoes
  • ½ cup minced fresh flat leaf parsley, more for garnish
  • ½ cup minced fresh cilantro, more for garnish
  • 1 tablespoon tomato paste
  • 1 tablespoon spicy smoked paprika

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