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Moroccan Hareera (Harira) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

A true hareera requires a base of chicken for the best flavor, so we'll stick with chicken for this recipe. Use a deep stock pot.

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 lb. raw chicken, cut into small pieces	1 1/3 oz	$0.98 per pound	$0.08
1 C dried garbanzos (chickpeas), soaked overnight	2 tablespoons	n/a
1 C diced onion	2 tablespoons	$0.79 per pound	$0.05
1 C minced parsley	2 tablespoons	$1.09 per cup	$0.18
1/4 C sweet (unsalted) butter	2 teaspoons	n/a
2 tsp cracked black pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1/4 tsp crushed saffron threads	0.04 teaspoon	$17.77 per 0.06 ounces	$0.30
2 T kosher salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1-1/4 tsp ground cinnamon	0.21 teaspoon	$2.99 per 4 ounces	$0.01
1/2 C white rice (not instant) sometimes 1/2 C crushed fine noodles are substituted	1 tablespoon	$4.19 per 80 ounces	$0.03
3 eggs, slightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1/3 C flour	2 2/3 teaspoons	$2.99 per 5 pounds	$0.01
1-1/2 large lemons, cut into 6-8 wedges	1/4 lemons	$0.80 per item	$0.20
Total per Serving			$1.00
Total Recipe			$5.98