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Ingredients
- 3 tbsp Dijon mustard
- 2 tbsp tomato paste
- 3/4 cup water
- 1/2 tsp black pepper
- 1/2 tsp cayenne pepper
- 4 whole cloves
- 1 tsp dried mint
- 3 tbsp olive oil
- 2 medium onions, thinly sliced
- 1/2 cup light cream
View Full Recipe at The Haggis and The Herring
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 618g | |
| Calories 742 | |
| Calories from Fat 585 | 79% |
| Total Fat 66.45g | 83% |
| Saturated Fat 20.4g | 82% |
| Trans Fat 0.01g | |
| Cholesterol 79mg | 26% |
| Sodium 841mg | 35% |
| Potassium 893mg | 26% |
| Total Carbs 34.15g | 9% |
| Dietary Fiber 7.5g | 25% |
| Sugars 13.09g | 9% |
| Protein 9.24g | 15% |
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