Moroccan Bouillabaisse Recipe

• 8 ounce fresh or possibly frzn peeled, deveined shrimp with tails
• 8 ounce fresh or possibly frzn scallops
• 8 ounce (8 to 12) fresh mussels in shells
• 6 c. water
• 9 Tbsp. salt
• 1 c. finely minced onion
• 4 clv garlic, chopped
• 1 Tbsp. extra virgin olive oil
• 1 tsp grnd cumin
• 1/2 tsp grnd cinnamon
• 1/4 tsp grnd red pepper
• 1 c. fish or possibly vegetable broth
• 1 c. finely minced tomatoes
• 1/8 tsp grnd saffron
•     Warm cooked couscous

Directions