Moroccan Baked Chicken Recipe

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Servings: 4

Ingredients

Cost per serving $1.48 view details

Directions

  1. Pre-heat oven to 425 degrees. Cut four diagonal slits, each about 1/2 inch long, on smooth side of each chicken breast. Sprinkle chicken with salt and pepper. Chop coriander with parsley in food processor. Add in lemon juice, paprika, cumin, pepper flakes and cinnamon. Add in garlic and process till finely minced.
  2. Transfer to a glass bowl and whisk in extra virgin olive oil. Reserve 2 Tbsp. of this marinade; coat chicken with remainder. Place in a single layer on a baking sheet. Bake 20-25 min, till chicken is no longer pink inside. Top with reserved marinade before serving.
  3. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 95g
Recipe makes 4 servings
Calories 216  
Calories from Fat 143 66%
Total Fat 16.29g 20%
Saturated Fat 2.17g 9%
Trans Fat 0.01g  
Cholesterol 27mg 9%
Sodium 40mg 2%
Potassium 354mg 10%
Total Carbs 8.96g 2%
Dietary Fiber 5.1g 17%
Sugars 0.58g 0%
Protein 12.61g 20%
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