Directions
Serve 6 Prep 15 mins Cook 20
Ingredients1 lb salad potatoes, or baby gold potatoes, washed and peeled1/2 cup diced ham2 hard boiled eggs, peeled1/2 cup chopped carrot, about 1 carrot1/2 cup diced cucumber1/2 cup cooked corn fresh, frozen or canned1/4 red onion, finely diced2/3 cup Kewpie mayonnaise1 tsp seasoned rice vinegar3/4 tsp hot mustard paste 1 tsp sugar (optional)a pinch of black pepper1/2 tsp saltDirectionsPeel and cut the potatoes into small chunks, put the potato chunks in a pot and cover with enough water, boil for 15-20 minutes or until softened then drain.Mash the potatoes with a potato masher, leaving some small chunks for texture. Sprinkle with salt and allow to cool.Peel the carrot and…
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