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Mornay sauce Recipe

Name: Mornay sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 8oz bechamel; 1oz gruyere cheese; 1oz parm cheese; scold cream; 1oz butter

by Daniel Brock

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bechamel derivative. Nice cheese, cream sauce.

Prep time: 5 minutes

Cook time: 5 minutes

Servings: 2

American

Ingredients

Cost per serving $0.95 view details

8oz bechamel
1oz gruyere cheese
1oz parm cheese
scold cream
1oz butter

Directions

Mix cheese to bechamel and simmer untill cheese melts. Add cream to thin. Remove from heat then add butter

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 2 servings
Calories 160
Calories from Fat 141	88%
Total Fat 16.08g	20%
Saturated Fat 9.96g	40%
Trans Fat 0.0g
Cholesterol 46mg	15%
Sodium 129mg	5%
Potassium 15mg	0%
Total Carbs 0.06g	0%
Dietary Fiber 0.0g	0%
Sugars 0.06g	0%
Protein 4.35g	7%

Mornay sauce Recipe

Ingredients