More Bell Pepper Bliss in French White - Quiche de Poivron (With the Help of a P-16-B) Recipe

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Ingredients

  • 3 Bell Peppers, in multiple colors
  • 1 Leek, sliced
  • 2 TB Olive Oil
  • 6 large Eggs
  • 12 oz Creme Fraiche
  • Salt & Pepper
  • 4 oz Havarti Cheese, grated
  • Corning Ware 11 inch Skillet (P-16-B) with lid (P-12-C)
  • You will also need:
  • 1 par-baked Pate Brisee pastry crust in a 10 inch F-3-B French White Quiche dish
  • I am not going to cover "Pate Brisee" crust for this quiche as I have
  • a 10 inch pie plate or quiche/tart dish. Leave out the sugar, if your

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 654g
Calories 776  
Calories from Fat 512 66%
Total Fat 57.39g 72%
Saturated Fat 13.0g 52%
Trans Fat 0.0g  
Cholesterol 1251mg 417%
Sodium 434mg 18%
Potassium 1085mg 31%
Total Carbs 25.47g 7%
Dietary Fiber 6.9g 23%
Sugars 16.1g 11%
Protein 40.68g 65%
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