Moosewood Carrot Soup Recipe

• 9 lbs carrots, scrubbed and diced
• 1 lb 6 oz potatoes, scrubbed and diced
• 1 gal 1 qt water
• 10 pkg salt-free chicken bouillon
• 2 pkgs Butter buds powder
• 1 cup water
• 2 lbs onions, chopped
• 2 1/2 Tbsp garlic, minced
• 9 oz almonds, chopped
• 2 1/2 qts buttermilk
• 1 1/3 cups half and half
• 1/3 cup salt-reduced soy sauce
• 3 Tbsp fresh ginger root, grated
• 1/2 tsp mace
• 2 large apples, chopped
• 1 cup dry sherry

Directions