The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Moong Flour Pancakes

Moong Flour Pancakes Recipe

Name: Moong Flour Pancakes
Ingredients: 1 c. Moong dal flour, (green or possibly yellow); 1 Tbsp. Corriander finely minced; 1 x Carrot grated; 1/4 tsp Grated ginger; 1 x Green chilli grnd; 2 pch soda bicarb; 1/2 Tbsp. Warm oil; Salt to taste; Oil to shallow fry.

by Global Cookbook

Add a photo

click to rate

0 votes | 1145 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.42 view details

1 c. Moong dal flour, (green or possibly yellow)
1 Tbsp. Corriander finely minced
1 x Carrot grated
1/4 tsp Grated ginger
1 x Green chilli grnd
2 pch soda bicarb
1/2 Tbsp. Warm oil
Â Â Salt to taste
Â Â Oil to shallow fry.

Directions

Mix all ingredients in a bowl with sufficient water to make batter.
It should, thinly coat back of a spoon.
Pour the batter in a big spoonful on a warmed dosa tawa or possibly non-stick tawa
(griddle).
Sprinkle some oil. Allow to become light brown, flip over and cook other side.
Cold and pack.
If you like with green chutney or possibly sauce.
Making time: 20 mins.
Serves: 4 pancakes

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 94g
Calories 96
Calories from Fat 62	65%
Total Fat 7.0g	9%
Saturated Fat 0.53g	2%
Trans Fat 0.18g
Cholesterol 0mg	0%
Sodium 40mg	2%
Potassium 287mg	8%
Total Carbs 8.39g	2%
Dietary Fiber 2.0g	7%
Sugars 4.26g	3%
Protein 1.17g	2%

Moong Flour Pancakes Recipe

Ingredients