Moong dal chilla recipe – how to make moong dal chilla recipe – snacks | breakfast recipes Recipe

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Ingredients

  • Oats dosa
  • Kudo millet dosa
  • Prep Time : 10 mins plus soaking time of 4 to 5 hours
  • Cook Time : 10 mins
  • Servings : 4 chillas
  • North Indian cuisine
  • INGREDIENTS
  • Split yellow moong dal – 1/2 cup
  • Green chillies – 2
  • Grated ginger – 1 teaspoon
  • Turmeric powder – a pinch
  • Cumin powder – 1/2 teaspoon
  • Chopped coriander leaves – 1 tablespoon
  • A pinch of asafoetida or hing
  • Salt to taste
  • Cooking oil for making chillas
  • HOW TO MAKE OR PREPARE HEALTHY MOONG DAL CHILLA RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 34g
Calories 15  
Calories from Fat 1 7%
Total Fat 0.08g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 119mg 3%
Total Carbs 3.44g 1%
Dietary Fiber 0.5g 2%
Sugars 1.71g 1%
Protein 0.69g 1%
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