Mooli/Radish paratha........and a tragic story. Recipe

This is another of my favorite paratha which I make often......my mom-in-law taught me to make this.....I got some pinkish-reddish mooli this time though it is the white ones that is usually see here in Calicut....now what's the benefit of methi paratha, mooli paratha, aloo paratha etc...it includes roti as well as vegetables in one go.

How I made them:

Ingredients:

Mooli red or white: 1/2 kg grated.

Chilly powder: 1/2 to 1 tsp.

Jeera: 1/4 tsp.

Coriander leaves: A bunch chopped.

Salt to taste.

Whole wheat flour: 1 cup (salt and water as needed).

Method:

1. Grate mooli and keep aside.

2. Heat 1 tsp oil in a pan and put in jeera, when it cracks switch off the fire and put…